The group, founded in February 1998, consists of ten musicians, one cook, and one sound technician. The members of the ensemble are all active in various artistic areas (for example trained musicians, sound poets, sculptors, media artists, designers, and architects) and have worked together on conceptualizing and carrying out their project. The interdisciplinary approach is a crucial factor in researching and further developing the vegetable music. The intention is to create a sonorous experience which can be perceived with all senses. All their pieces feature various forms of graphical notation and are exclusively composed for live performance.
Their instruments, which are all of their own invention, include carrot recorders, clappers made from eggplant, trumpets made from zucchini, and numerous others, which are amplified with the use of special microphones. The instruments are made from scratch just one hour prior to each performance using the freshest vegetables available, then all ninety pounds of vegetables are cooked into a soup following the performance.
From: http://en.wikipedia.org/wiki/Das_erste_Wiener_Gem%C3%BCseorchester
